• In a large bowl, combine the sliced cucumbers, diced tomatoes, red onion, parsley, and mint.
• In a separate small bowl, whisk together Colosseum extra virgin olive oil and lemon juice.
• Season with salt and pepper to taste.
• Pour the dressing over the cucumber and tomato mixture. Toss gently to coat all the ingredients with the dressing.
• Let the salad sit for about 10 minutes to allow the flavors to meld together.
• Give the salad a final toss before serving to ensure even distribution of the dressing.
• Serve the refreshing cucumber and tomato olive oil salad as a side dish or as a light and healthy lunch option.
• Enjoy the crispness of the cucumbers, the juicy sweetness of the tomatoes, all brought together by the vibrant flavors of the olive oil and lemon dressing.

Note: You can customize this salad by adding ingredients like feta cheese, red bell peppers, or even a sprinkle of dried oregano for extra Mediterranean flair.