Ingredients :

  •  2 egg yolks
  •  1 Tbsp apple cider vinegar (or any type of vinegar you prefer)
  •  1 Tbsp lemon juice
  •  1 tsp fine sea salt
  •  1 tsp dijon mustard (you can also use just regular mustard)
  • 3/4 c olive oil (regular or light)
  • 3/4 c. extra virgin olive oil


  • Separate the egg yolks (you won’t need the egg whites), and add them to a food processor.
  • Next, add vinegar and mix briefly until combined.
  • Add lemon juice, salt, mustard, and mix until it emulsifies and is the consistency of mayonnaise.
  • Turn the food processor on and add the olive oil and extra virgin olive oil SUPER SLOWLY, but in a steady stream.

Leave a Reply